![]() Vanilla Syrup: The vanilla syrup in a Starbucks London Fog tea latte adds both flavor and sweetness. Milk in London Fog: The standard milk for all Starbucks lattes is 2% milk, but you can switch it for another kind, if preferred. In addition to earl grey’s typical notes of citrusy bergamot, Starbucks earl grey has a hint of lavender.īut any earl grey tea bag or loose tea will do, with or without lavender. It’s a must to use earl grey tea bags to make London Fog lattes.Įarl Grey Tea: What sets the Starbucks London Fog tea latte apart from others is the blend of Teavana earl grey tea they use. For the vanilla, use vanilla syrup or vanilla extract plus a sweetener.Ī Starbucks London Fog is a simple 3-ingredient recipe. The addition of vanilla is what sets a London Fog apart from a regular earl grey tea latte.To literally find the sweet spot, steam the milk to 160☏. Half of a London Fog drink is steamed milk, so it’s important to steam it properly.To do this, use double the tea bags or loose leaf tea than what you would for a normal cup of tea. The key to making a Starbucks London Fog latte at home is to make sure the earl grey tea is really strong so it can stand up to all the milk.This copycat Starbucks London Fog latte is sweet, creamy and delicious. Once you know how to steam the milk properly, making a homemade London Fog is a no-brainer. Just like a traditional London Fog drink, the Starbucks version combines concentrated tea with steamed milk, vanilla and a sweetener. Made with caffeinated earl grey black tea, this copycat recipe for a Starbucks London Fog, is the perfect morning pick-me-up. Here are all of the teas Starbucks offers for gluten-free customers.Starbucks London Fog Tea is a creamy tea latte that has all the tastiness of earl grey tea with a little vanilla added in. Most of them can be served hot or iced, and you can add custom syrups to some of the plain teas (check to see if they're gluten-free first, though). If you're more of a tea person, or are trying to cut down on your caffeine intake, Starbucks has a pretty wide selection of teas. Here's everything you need to know.ĭisclaimer: These Starbucks items are gluten-free, but things can change. ![]() Nevertheless, it's still possible to enjoy Starbucks while following a gluten-free diet. As of today, Starbucks only carries two bakery options that are wheat-free, and one is seasonal. It still has a bit of a hill to climb when it comes gluten-free food options. The brand sparked outrage for discontinuing its only gluten-free breakfast sandwich back in 2018. Not that it's always been smooth sailing for the gluten-free crowd at Starbucks. While Starbucks and its sugary, addictive drinks may not seem friendly toward anyone avoiding gluten, you'll be pleasantly surprised to find a fairly wide selection of goodies that contain no wheat at all. The same goes for most of the chain's Refreshers and hot chocolate offerings. ![]() But did you know that you can also enjoy a Starbucks Frappuccino? Yep, it's gluten free. Of course, you're probably safe with black coffee, and you can reliably enjoy a nice hot café au lait. If you’re gluten-free, you likely know that eating or drinking out at any restaurant presents challenges. What can you order that won't send your stomach into a tizzy? But if you're gluten-free, a menu that's sparkly and bright to others might start looking a little. Purveyor of Pumpkin Spice Lattes and bastion of caffeine addicts. Ah, Starbucks, the glorious land of Caramel Frappuccinos and brightly-colored Strawberry Acai Refreshers. ![]()
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